I. Family and Community Nutrition 10. Life Cycle Nutrition: Pregnancy and Lactation 11. Life Cycle Nutrition: Infancy, Childhood, and Adolescence Chapter 1. Nutrition in Human Health Multiple Choice Identify the choice that best completes the statement or answers the question. 1. A nurse is leading a seminar with middle school students on healthy food choices at the community health center every Tuesday. The nurse knows that the seminar is a form of: 1. Secondary prevention 2. Primary prevention 3. Tertiary prevention 4. Complication prevention 2. A nurse knows that energy nutrients are measured in which of the following ways? 1. Kilocalories 2. Proteins 3. Heat (thermal) 4. Electric signals 3. A nurse is caring for a client with Crohn disease. The nurse notes that the health-care provider has ordered the addition of omega-3 fatty acids to the diet and omega-3 fatty acid supplement to the medication regimen. The nurse suspects the health-care provider is applying which process to help this client minimize chronic inflammation from the disease? 1. Nutrigenetics 2. Epigenetics 3. Nutrigenomics 4. Epigenomics 4. Which is the main focus of the 2015–2020 Dietary Guidelines? 1. Overall eating patterns should be based on personal and cultural choice. 2. Provide simple instructions that promote healthy eating patterns. 3. Monitor dietary intake through a telephone survey. 4. Increase the number of schools providing fruits and vegetables. 5. Which statement made to a nurse about food insecurity is concerning? 1. “My mom cooks once a week and we go out to eat the other days.” 2. “We often eat at the local shelter when we can.” 3. “I often feel like I don’t want to eat; I’m getting so fat!” 4. “I love to cook. I often cook for my friends and family.” 6. In order to make suitable recommendations about nutritional status, which criteria must the nurse gather during assessment from a client diagnosed with diabetes? 1. Reported dietary intake and physical examination 2. Anthropomorphic measurements and physical examination 3. Food diary and interview 4. Dietary recalls and self-report 7. A nurse is caring for a client diagnosed with diverticulitis. Which question asked during nutritional assessment is most appropriate for the nurse to ask? 1. “Do you consume meat at most of your meals?” 2. “Doesn’t everyone like grilled chicken?” 3. “What comfort foods do you enjoy?” 4. “What types of food do you do you consume regularly?” 8. A nurse is caring for a client admitted to the emergency department (ED). When the nurse learns that the client is an Alaskan native, which diagnosis of acculturation does the nurse suspect? 1. COPD 2. Diabetes 3. Crohn disease 4. Gastrointestinal bleeding 9. When taking care of a client with irritable bowel syndrome (IBS), the nurse talks about new genetic knowledge that could personalize nutrition prescriptions. The nurse does this to: 1. Cure the disease 2. Research proper use of prescriptions 3. Utilize nutrients properly 4. Help address nutritional needs Multiple Response Identify one or more choices that best complete the statement or answer the question. 10. A nurse is caring for a client diagnosed with bulimia. In addition to the nurse, which other members of the health-care team are involved in the comprehensive nutritional assessment? Select all that apply. 1. Social worker 2. Laboratory staff 3. Dietitian 4. Physician 5. Physical therapist 11. When discharging a client who had gastric-bypass surgery, the nurse makes sure to include which information in the client’s discharge planning? Select all that apply. 1. Take vitamins daily. 2. Drink plenty of water. 3. Include polyphenols in the diet. 4. Limit carbohydrates and fats. 5. Eat plenty of protein shakes. 12. Which are functions of nutrients? Select all that apply. 1. Serve as a source of heat 2. Support the growth of tissue 3. Aid in the loss of weight 4. Help prevent diabetes 5. Provide control of disease 13. A nurse received report from the GI department and is waiting to admit a client diagnosed with lactose intolerance. The nurse suspects that the client may be from which of the following cultures? Select all that apply. 1. Native American 2. Italian 3. Asian 4. Irish 5. African 14. Based on the 2015–2020 DHHS Dietary Guidelines for Americans, which recommendations would a nurse manager follow to help reduce the risk for major chronic diseases in the health clinic? Select all that apply. 1. Dietary practices should accommodate food preferences. 2. Dietary practices should accommodate cultural traditions. 3. Dietary practices should accommodate healthy eating patterns. 4. Dietary practices should accommodate economic resources. 5. Dietary practices should accommodate sample menus. We offer online tutoring, help with assignments and essay writing for all Majors with a guaranteed pass. For assistance Contact Tutor Lucas: